red tomatoes Story

Welcome to Red Tomatoes Indian Cuisine, where we bring the authentic flavors of India to your plate. Our restaurant offers a warm and inviting atmosphere for you to enjoy a delightful dining experience.
At Red Tomatoes, we take great pride in preparing and serving the best Indian food in town. Our menu features a variety of dishes that are made with the freshest ingredients and authentic spices to give you a taste of the rich and diverse culinary culture of India.

From working in one of the finest restaurants in India to the top restaurants in Las Vegas, our chefs have years of experience in preparing traditional Indian dishes and are dedicated to delivering the highest quality of food and service to our customers. Whether you’re in the mood for a classic butter chicken, spicy vindaloo, or a vegetarian option like chana masala, we have something for everyone on our menu.
We understand that our customers have different dietary needs and preferences, which is why we offer a range of options to cater to everyone.

We take pride in our commitment to providing a memorable dining experience for our customers. From our warm and friendly staff to our cozy and elegant decor, we strive to create an atmosphere that feels like home. Whether you’re dining with family and friends or hosting a special event, we have the perfect setting to make your occasion unforgettable.

Come visit us at Red Tomatoes Indian Cuisine and experience the flavors of India like never before. We promise to make your visit a memorable one, you won’t be disappointed. Just check out our reviews!

Discovering the True Taste of India

Rich soils, various cultures, and unusual climates mix in India, a huge and diverse country, to produce the most diverse cuisines in the world. A complex mixture of herbs and spices form the foundation of Indian cuisine, and they are used to season everything from fruits and vegetables to meats and fish. Each dish has deep roots in Indian history and culture, as do its flavours. Indeed, over hundreds, if not thousands of years, families have passed down the recipes for numerous common cuisines.

Indian foods, like those from other cuisines, are a product of our heritage. Foreign influences are responsible for the creation of several cuisine. During the colonial eras and through both of these, numerous additional ingredients, including potatoes and chillies, were incorporated into current Indian cuisine.